![]() This turned out to be sort of like a cheese and onion casserole. ![]() Rating: Delicious! Would definitely make this again!Ĭrispy Cheese'n'Onion Hogbake (Made on March 13, 2011) And it was my first time using tomato paste and vegetable bouillon cubes, so that was interesting. Seriously, my mouth is watering just remembering it. Here, we ate chicken kabob and a French baguette with our vegetable soup. But this meant that we'd have to cook some sort of meat side dish to have a completely balanced meal. Of course, that would make sense, since they're being cooked and eaten by peaceful woodland creatures. One thing I realized while flipping through this book is that most of the foods are vegetarian. Hare's Pawspring Vegetable Soup (Made on March 5, 2011) ![]() Though, I also skipped ahead and did one Winter recipe, and now I'm starting on Summer, so there's one Summer recipe at the end of this post. ![]() So back in March, I got The Redwall Cookbook, and to honor the passing of Brian Jacques and the influence his books had on my childhood, I decided to spend this year cooking most of the foods in this book.Ĭonveniently, the recipes are separated into seasons, so I started off with the Spring recipes. ![]()
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